World-traveling chef, mama, sustainable lifestyle leader, and passionate food educator.

Mafalda Pinto Leite | 2016 May
This web is about embracing the flavor and richness of whole foods and understanding that every natural food has a remedy/benefit hidden inside it. That what you ingest can and will change your life completely.
Raw food, chef, recipes, Mafalda, Mafalda Pinto Leite, natural food, natural, food
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May 2016

Mini Blueberry Pies

Craving these amazing mini blueberry pies! I made a simple hazelnut crust ( raw hazelnuts, dates, vanilla, ground flax, coconut oil) dehydrated it just because (you could freeze them too). The filling is bliss! Blended activated raw cashews, vanilla powder, coconut cream, melted cacao butter, lemon rind and...

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Rose Quartz

The corner-stone for the heart chakra. This stone is essencial for self-fulfilment and inner peace. It´s soft pink color comforts and heals any wounds the heart has accumulated. Known as the healer of internal wounds, Rose Quartz teaches the power of forgiveness and reprograms the heart to love...

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Green Soup

Been thinking about this soup all day, came in a dream yesterday. Finally got around to making it and it's so creamy and delicious with subtle flavors.   Sauté 2 sliced leeks in a medium sized pot. Season with a little pink salt. Add 2 garlic cloves and cook for...

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