They are about embracing the flavor and richness of whole foods and understanding that every natural food has a remedy/ benefit hidden inside it. That what you ingest can and will change your life completely.
Based in Portugal, Mafalda Pinto Leite has been researching, cooking, writing and teaching about food, organic beauty and health for the last seventeen years. Mafalda attended school for health-focused culinary education at The Natural Gourmet Institute in NYC (expertise in the areas of Food Therapy, Culinary Nutrition, Sustainable Farming, Raw and Living Foods, Food Entrepreneurship and Writing for Food Media).
In 2000, she graduated as a Certified Culinary Chef and Nutritional Practitioner. She is also a Certified Health Coach by the Institute of Integrative Nutrition.
An avid plant-based chef, she has published 7 best-selling cookbooks in Europe, has a popular cooking show, and has recently become a successful Wellness Entrepreneur through her Plant Medicine & Transformational Food Drink Mixes and Pantry items with her brand Puro Sumo.