World-traveling chef, mama, sustainable lifestyle leader, and passionate food educator.

Mafalda Pinto Leite | Extra Sensory Chocolate Truffles
This web is about embracing the flavor and richness of whole foods and understanding that every natural food has a remedy/benefit hidden inside it. That what you ingest can and will change your life completely.
chocolate, roses, mucuna, mafalda pinto leite, mucuna
post-template-default,single,single-post,postid-1345,single-format-standard,ajax_fade,page_not_loaded,boxed,select-child-theme-ver-1.0.0,select-theme-ver-4.1,menu-animation-underline,side_area_slide_with_content,,wpb-js-composer js-comp-ver-5.2,vc_responsive

Extra Sensory Chocolate Truffles

Extra Sensory Chocolate Truffles

The combination of raw almond butter and rose makes these the most intense (and healthiest!) chocolate truffles ever eaten. The rose petals feed harmony and extra sensory perception, while the almond butter feeds the brain, nourishes the eyes, stimulates blood cells, and beautifies hair and skin.

1 1/2 cups of soaked almonds

2 heaping tbsp of raw almond butter</br

8 – 10 medjool dates, pitted

2 tbsp of raw cacao powder

1 tsp (or more) organic dried rose petals

1 tsp of Mucuna, optional

good pinch of raw vanilla powder

Pinch of pink salt

Place all ingredientes in a food processor, blend until well mixed and coming together. Form the mixture into balls and refrigerate to firm up. Can be kept for several days in the fridge or up to 3 months in the freezer.