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Mafalda Pinto Leite | Adaptogenic Cacau Bowl
This web is about embracing the flavor and richness of whole foods and understanding that every natural food has a remedy/benefit hidden inside it. That what you ingest can and will change your life completely.
Raw food, chef, recipes, Mafalda, Mafalda Pinto Leite, natural food, natural, food
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Adaptogenic Cacau Bowl

Adaptogenic Cacau Bowl

MACA AND CACAO are right up there with caffeine and alcohol in their ability to alter mood and energy. Maca is an adaptogen, and raw cacao is a favorite high-functioning food—together they make a delicious malty chocolate breakfast bowl that will have you feeling on top of the world. Add to this the brain-feeding powers of almond butter, and you’ll be capable of anything. Make this delicious breakfast and start your day with the right energy.






16 ounces Coconut Milk (or other of choice)
2 frozen bananas chopped
1½ teaspoons raw honey or sweetener of choice
2 tablespoons cacao powder
2 tablespoons maca powder
1 tablespoon raw almond butter
¼ teaspoon ground cinnamon
pinch or raw vanila bean powder
3 ice cubes


Combine all the ingredients in a blender and blend until smooth.


March 29, 2017



adaptogen, beautyfood