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Mafalda Pinto Leite | Adaptogenic Cacau Bowl
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Adaptogenic Cacau Bowl

Adaptogenic Cacau Bowl

MACA AND CACAO are right up there with caffeine and alcohol in their ability to alter mood and energy. Maca is an adaptogen, and raw cacao is a favorite high-functioning food—together they make a delicious malty chocolate breakfast bowl that will have you feeling on top of the world. Add to this the brain-feeding powers of almond butter, and you’ll be capable of anything. Make this delicious breakfast and start your day with the right energy.

 

Serves

2

 

Ingredients

16 ounces Coconut Milk (or other of choice)
2 frozen bananas chopped
1½ teaspoons raw honey or sweetener of choice
2 tablespoons cacao powder
2 tablespoons maca powder
1 tablespoon raw almond butter
¼ teaspoon ground cinnamon
pinch or raw vanila bean powder
3 ice cubes

 

Method
Combine all the ingredients in a blender and blend until smooth.

Date

March 29, 2017

Category

Breakfast

Tags
adaptogen, beautyfood