World-traveling chef, mama, sustainable lifestyle leader, and passionate food educator.

Mafalda Pinto Leite | Chocolate Chip Cookies Recipe
There’s not much I need to say… expect DELICIOUS! Really worth trying, and consider doubling the recipe, because they tend to disappear really quick.
macadamias, cashews, coconut, agave, vanilla, sea salt, cocoa nuggets, recipe, delicious
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Chocolate Chip Cookies

Chocolate Chip Cookies

There’s not much to say… expect DELICIOUS! Really worth trying, and consider doubling the recipe, because they tend to disappear really fast.

Makes

16

Ingredients

1 cup macadamias</br> 1 cup cashews</br> 1 cup shredded coconut</br> ½ cup raw agave</br> A pinch of raw vanilla powder</br> A pinch of sea salt</br> ¼ cup raw cocoa nibs</br>

Method

Place the macadamias, cashews and coconut in a food processor. Process until you get a fine flour. Add the agave, vanilla and salt. Pulse until (apagar:it’s all) mixed. Add cocoa nibs and pulse until incorporated.  Form balls with the help of a small scoop of ice cream. Flatten with the palm of your hand or the base of a cup. Place them on a reflex sheet and dehydrate for 12 to 24hrs.  Store in the fridge for 2 weeks or up to 3 months in the freezer.

Beauty Alert

Raw cacao nibs can improve circulation and lower blood pressure.  They release neurotransmitters that can help us feel good and have a positive and happy outlook to life. This is done by raising levels of serotonin an anti-depressant hormone.

Date

May 13, 2016

Category

Snacks