World-traveling chef, mama, sustainable lifestyle leader, and passionate food educator.

Mafalda Pinto Leite | Raspberry Chia Pudding
This web is about embracing the flavor and richness of whole foods and understanding that every natural food has a remedy/benefit hidden inside it. That what you ingest can and will change your life completely.
Raspberry,Chia,Pudding,mafalda pinto leite, puro sumo, raw, healthy, vegan, paleo, eat clean
portfolio_page-template-default,single,single-portfolio_page,postid-2189,ajax_fade,page_not_loaded,boxed,select-child-theme-ver-1.0.0,select-theme-ver-4.2,menu-animation-underline,side_area_slide_with_content,,wpb-js-composer js-comp-ver-5.4.4,vc_responsive

Raspberry Chia Pudding

Raspberry Chia Pudding

I love chia pudding and how it blends perfectly with so many flavors. So easy and full of beautifying nutrients.




2 cups of homemade coconut milk (or other of choice)</br> 4 pitted Medjool dates (or sweetened to taste with sweetener of choice)</br> 1 cup of raspberries</br> 1/2 tsp of raw vanilla powder</br> 1 tsp of Reishi , optional but oh so good for boosting your immune system</br> 1/4 cup of Chia seeds


Blend all the ingredients, except the chia seeds, in a blender until smooth and creamy. Add the chia seeds and pulse just until mixed.</br> Transfer to a jar and close well. Shake a couple more times for the next 10 minutes before placing in the fridge for 6 hours or overnight.</br> Serve topped with fruit and any other ingredient you like


June 7, 2016