A velvety smooth chocolate drink inpired by the Mayans. This spiced cacao milk mineralizes, increases focus and energy, relieves stress and lifts mood.
2 cups milk of choice (cashew, coconut, hemp…)</br> 2 Tbsp. raw cacao powder</br> 1 Tbsp. cacao nibs</br> 1-2 Tbsp. pure maple syrup or sweetener of choice</br> 1 Tbsp. raw cacao butter</br> 1/2 tsp. raw vanilla powder</br> 1/2 tsp. cinnamon</br> Pinch of cayenne pepper</br> Pinch of sea salt
1/2 tsp. Chaga</br> 1 Tbsp. Maca</br> 1 Tbsp. raw almond butter
Warm the milk in a small saucepan over low heat. When warm transfer to a blender, add remaining ingredients. Blend on high speed until the mixture is creamy and frothy. Enjoy warm topped with extra cacao nibs and dusted with cacao powder and cinnamon, if desired. </br>
Use half carob, half cacao.
Raw Cacao is rich in mood-boosting hormones and antioxidants that help increase brain flow, boost metabolism, nourish the nervous system, battle fatigue and spark libido. The powerful phytochemical Epicatechin also helps block the formation of wrinkles, while the Catechins in Cacao turn off age-promoting cell mechanisms while activating protective cell mechanisms.</br> To benefit from these hidden jewels the cacao needs to be consumed in its raw state.
May 13, 2016