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Zucchini Noodles with Avocado Pesto

Zucchini Noodles with Avocado Pesto

Quick, easy and delicious. This is a foolproof recipe for warmer days.




3 zucchinis


1 cup fresh basil</br> 4 avocados, ripe but firm</br> 2 cloves garlic</br> 1 lime, zest and juice</br> 2-4 Tbsp. olive oil


Spirilise the zucchinis into noodles using a spiraliser. Place in a large bowl. Drizzle with some olive oil and season to taste with salt.</br> Tear the basil leaves into a food processor. Add the remaining ingredients. Season to taste with salt and pepper. Pulse until creamy.</br> Pour the sauce over the zucchini noodles. Toss well until combined..</br> To serve add fresh basil leaves and cherry tomatoes.</br> You can choose to add 2 cups of rocket too.

Beauty Alert

There are few foods better for your skin and hair than avocado. Full of nutrients like antioxidants, minerals, carotenoids, protein, fiber, phytosterols and omega-3 fatty acids, the benefits of avocado are seemingly endless.


May 23, 2016