The ONLY Gluten-Free Muffin Recipe You’ll Ever Need (With Vegan Option)
I’m obsessed with this muffin recipe, and I know you will be too! Here’s why: you can play around with it to find the perfect flavor (tips in the recipe). They’re low in sugar, high in fiber, high in protein, and are loaded with antioxidants.
Put them in the freezer and they’ll last (practically) forever. They’re great for all you beautiful mamas out there — throw them in your kid’s lunchbox or defrost a few for breakfast on the go.
I can make these in less than 10 minutes, not including oven time, and they won’t give you the normal carb coma. They’re gluten-free, and make a great travel snack!